Parsi Lamb in apricot stew from Indian cook Mallika Basu

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Parsi Lamb in apricot stew
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This week our food columnist Mallika Basu settles into autumn with a Parsi lamb stew also known as Jardaloo ma Gosht.

Parsi Lamb in apricot stew

 

Sweet, sour and with just a hint of chilli this lamb in apricot stew is the perfect shoulder season stew. Jardaloo ma Gosht is traditionally Parsi, the community of Zoroastrians who left Persia over a thousand years ago and settled in the West of India. They brought with them a unique cuisine that combines sweet and sour, stewing meat in fruit and vinegar to a delectable end.

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http://www.standard.co.uk/lifestyle/foodanddrink/parsi-lamb-in-apricot-stew-a-recipe-from-indian-cook-mallika-basu-a2948666.html

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