Food, Parsi Eatery in 30th Year of Serving

“There is one secret that even the American security forces will not be able to decode,” said Boman Kohinoor, 90, owner of Britannia and Company Restaurant at Ballard Estate. “That is the secret recipe of our signature dish, berry pulao.” A few weeks ago, when the US ambassador to India, Peter Burleigh, visited the restaurant for lunch, he tried to talk Kohinoor into sharing the recipe of the Barberry Rice delicacy that, in August, will complete 30 years of being served at the quaint restaurant.
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