Come summer and the Zoroastrian community is buzzing with excitement, in anticipation of ghambar, a Parsi thanksgiving feast. Everyone is eager to know which residential compound is going to host the first event and whose arrangements are going to be better than the others.
For most of you who don’t know, if you see lots of Zoroastrians assembled together to share a meal and smell papeta ma gosht and dhansak chawal (traditional Parsi delcacies) being served, then it is safe to assume that you’re at aghambar. Among sounds of heavy, melodious laughter, you’ll hear an occasional “thoru aur nakho”, a Parsi dialogue instructing the waiter to pile on some extra rice and be generous with the dhansak serving.
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Dilaira Mondegarian
